Effects of dietary energy and starch concentrations for newly received feedlot calves: I. Growth performance and health1,2

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Effects of dietary energy and starch concentrations for newly received feedlot calves: I. Growth performance and health.

Crossbred calves (n = 572; initial BW = 186 +/- 27 kg) purchased from northern Texas, Arkansas, and southeast Oklahoma auction markets were delivered to the Willard Sparks Beef Research Center, Stillwater, OK, and used to study the effects of dietary energy and starch concentrations on performance and health of newly received feedlot calves during a 42-d receiving period. On arrival, calves wer...

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Effects of dietary energy and starch concentrations for newly received feedlot calves: II. Acute-phase protein response.

Two hundred forty five market-stressed bull and steer calves (205 +/- 14 kg) were received in January and September 2001 to determine the response of acute-phase proteins to dietary energy and starch concentrations and to determine whether acute-phase proteins could be used as a diagnostic or prognostic tool for calves affected by bovine respiratory disease. On arrival, calves were randomly ass...

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Physiological changes and digestive capabilities of newly received feedlot cattle.

Newly arrived feedlot calves undergo numerous stressors that result in 1) transient endocrine responses, 2) altered products of energy and protein metabolism, 3) changes in appetite and growth rate, 4) possible limited compromise of digestive and rumen function, and 5) a challenged immune system. The most consistent endocrine and metabolic responses to marketing, transport, and feedlot adaptati...

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ژورنال

عنوان ژورنال: Journal of Animal Science

سال: 2004

ISSN: 0021-8812,1525-3163

DOI: 10.2527/2004.823837x